Alligator Bang Bang
Makes 4 Servings
Alligator Marinade:
- ½ cup of yellow mustard
- ¼ cup honey
- 1 pound alligator fillet
Cut alligator fillet into bite sized pieces, about ¼ inch. In a small mixing bowl whisk together honey and mustard until well combined. Fold alligator into marinade until alligator bites are well coated. Cover bowl and set aside.
Bang Bang Sauce:
- 6 ounces ranch dressing
- 2 ounces General Tso sauce
In a small mixing bowl, whisk together our favorite ranch dressing with your choice of General Tso sauce until well combined and set aside.
In a small pot on medium high heat bring oil to 350 degrees. Coat marinated alligator bites in all-purpose flour and cook until golden brown, about two and a half minutes. Drain on a paper towel lined plate. Once excess oil has dripped off, while still hot, add your fried alligator to your bowl of prepared bang bang sauce and gently coat all pieces in sauce.
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