NewsAround Acadiana


AgCenter hosts crawfish peeling workshop

Posted at 11:00 AM, Feb 12, 2019
and last updated 2019-02-12 19:50:41-05

Yeah, you heard that right.

The LSU AgCenter hosted a workshop today in Breaux Bridge on the best practices for peeling and packaging crawfish tail meat.

The event offered recommendations to help processors get the most money out of their tail meat.

We’ll have more later today on KATC TV3.