Drago’s Seafood Restaurant in Lafayette is helping to give back to the community, using crawfish.
The restaurant boiled crawfish Sunday afternoon with all proceeds benefiting the Police Association of Lafayette.
The goal of the officers’ association is to strengthen the relationship between police and the community.
"We came here, and it’s like everyone wants crawfish, so this is a way for us to serve crawfish, take care of our customers, and at the same time, give back to the community," said Drago’s owner Tommy Cvitanovich.
