Who doesn’t love Rice Krispie treats? This tasty dessert has been around for decades. Whenever I taste one, I’m instantly transported back to happy memories of my childhood. Whether you use original Rice Krispies, Cocoa Krispies or Strawberry Rice Krispies, you can’t go wrong with this yummy snack. They’re so simple to make, and they’re always a crowd-pleaser.
One common problem with this easy-to-make treat, however, is that they tend to get hard and stale fairly quickly.
If you want your Rice Krispies treats to stay perfectly soft and chewy for days, there’s a clever hack that will help you accomplish this elusive goal. You just need to add one ingredient that you probably already have at home.
It may sound weird, but adding sweetened condensed milk to the butter and marshmallow mixture results in treats that stay softer longer, and also gives them a milky, delicious flavor.
The Kitchn recommends pouring a third- to a half-cup of sweetened condensed milk, depending on your personal preference, into the butter when you’re mixing things up. They also noted that this version really does have to cool completely in the pan before cutting to achieve the perfect texture.
This seems like an addition you could make to just about any Rice Krispies treat recipe you follow — which is great because there are plenty of yummy twists on this classic treat to try out.
Twitter user @ninjamony makes her version with salted caramel (Butter With A Side of Bread’s recipe is just one of many out there):
The caramel for my salted caramel rice Krispy treats! pic.twitter.com/qVfx4mxmEG
— Samone (@ninjamony) September 12, 2013
Twitter user @LilDisFan changed up the treat by adding white chocolate (here’s a recipe for this goodie from Living Well Spending Less):
White chocolate Rice Krispies treats to end the day. pic.twitter.com/g5WGBeECGm
— Kris-falling into my next disaster-ten (@LilDisFan) April 5, 2021
And @ranona_ryder turned her Rice Krispies treats into bunny, egg and duck shapes to put on an Easter-themed sweets charcuterie board. How cute!
Finished my Easter charCOOTER board! It’s my first one! Rice Krispy treats in the shapes of an egg, bunny, and ducky. White chocolate dipped Oreos, thumbprint cookies, LORGE funfetti m&m cookies, pretzel chocolate flowers, and white chocolate covered strawberries! pic.twitter.com/petUXaePZn
— All 69 of Gizelle’s “Word on the Street” taglines (@ranona_ryder) April 4, 2021
These Rice Krispies pinwheels are a great way to dress up the treats for a holiday. Use different colored sprinkles depending on the occasion. Pastels would be great for Easter, while red, white and blue sprinkles make for a patriotic summertime treat.
How about this Rice Krispies treat no-bake cheesecake? It combines two amazing desserts for one delicious mashup that you won’t want to stop eating. The crunch of the treats is the perfect complement to the creaminess of the cheesecake. Yum!