On today’s Ca C’est Bon, KATC’s Abby Breidenbach is joined in the Vermilion kitchen by Chef Marcus Bergeron, and they're making Native American Fry Bread.
For the full recipe, check below. Or follow Abby and Chef Marcus work through the recipe in the following videos.
4 Cups Flour (Hold a cup back and add as needed)
1/2 teaspoon salt
1 tablespoon and 1/4 teaspoon baking powder
1 1/2 cups warm water
Heat up vegetable oil in pot to 350 degrees
Squeeze bottle with honey
Combine flour, salt and baking powder. Mix dry ingredients. Stir 1 1/2 cups of heated water (if batch is not sticky add a bit more water, if too sticky add flour)
Knead, mixture should be sticky
Shape dough into golf sized balls
Flatten ball to 3" diameter pattie, pinch edge around pattie and make small hole in center
Fry about 4 patties at a time in 350 degree oil until lightly brown on both sides. Pocket of air should appear in pattie while frying. Cooks quickly so keep an eye on it!
Drizzle honey and serve.