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  • Scientist Questions Safety of Gulf Seafood

    February 28, 2011 1:04 AM

    Fishermen and restaurants are still struggling to rebound from last year's gulf oil spill. But is the seafood they harvest and sell really safe too eat? KATC's Maddie Garrett set out to find the answers from two of the leading experts in Louisiana's seafood industry and environmental sciences. "What... more »

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