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Seafood Sales Rise With The Start Of Lent

February 17, 2010 6:48 PM

Restaurants all over town are adding fish to their menus to accommodate the Lenten crowds. They have more people on staff and employees coming in at 5 a.m. to prep. With Lent comes the sacrifice of meat, but bring on anything from the water. Family owned places like Olde... more »

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