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  • Rouses' Chef David A. Absbire La Seafood Recipes

    March 20, 2012 8:43 AM

    Rouses' Chef David. A Abshire Creole Remoulade 1/4 cup Red Onions (Fine Diced) 1/4 cup Celery (Fine Diced) 1/4 cup Worcestershire (Lea & Perrins) 1/4 cup Frank's Wing Sauce 1/2 ea. Lime (Juice & Membrane Only) 4 cups Mayo 1/2 cup Creole Mustard 1/2 cup Dijon Mustard ... more »
  • Native's Cookbook Features Recipes From Musicians

    July 15, 2010 6:56 AM

    LAFAYETTE, La. (AP) - The culture of Acadiana is inextricably intertwined with its music and food. Carolyn Shelton pulls all of those elements together in her new cookbook, "Zydeco, Blues and Gumbo." The focus is Creole cuisine from the people of African descent who live in the area. The book... more »

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