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  • Louisiana Scientist's Oysters Safe from Oil, but Pricey

    August 20, 2010 5:59 AM

    GRAND ISLE, La. (AP) - Biologist John Supan thinks he has developed what may be the holy grail for oyster lovers: a hardy breed of the delectable shellfish that stays fat enough for consumers to eat throughout the year. And unlike many oysters across the Gulf Coast, ruined by BP's... more »

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