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  • Inspectors Trained To Sniff Out Seafood Tainted By Oil

    June 7, 2010 5:50 PM

    PASCAGOULA, Miss. (AP) - William Mahan bends over a bowl of raw shrimp and inhales deeply, using his left hand to wave the scent up toward his nose. Deep breath. Exhale. Repeat. He clears his palate with a bowl of freshly cut watermelon before moving on to raw oysters. Deep... more »

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