Some stuff about stuffing: 1)stuff just before roasting 2) be sure internal temp. of meat reaches 180 degress F and center of stuffing reaches 165 degrees before removing from the oven 3) never cook stuffed poultry in the microwave oven 4) refrigerate leftover poultry and stuffing separately. S-L-O-W...D-O-W-N many of...
more »