Dorian's recipe for healthy tacos!
Dorian Driscoll, MS, LDN, RD is a registered & Licensed Dietitian. Dorian is one of only two dozen recipients of the Certificate of Training in Adolescent Childhood Weight Management in Louisiana, November, 2007, by the Commission on Dietetic Registration -Childhood and Adolescent Weight Management,... more »
Dorian's tips for adding more fruits and vegetables to your daily food plan!
1. Use more fruits & vegetables as snacks. Serve raw vegetables with reduced fat ranch dressing & fruit with low fat yogurt dip to enhance appeal. 2. Add fruit to cereals, oatmeal, and yogurt 3. Keep... more »
TOPIC: EATING MEALS AND SNACKS THE TRIM KIDS WAY - defining healthy foods - how much food is healthy -understand what food does for the body
Dorian Driscoll, MS, LDN, RD is a registered & Licensed Dietitian. Dorian is one of only two dozen recipients of the... more »
Dorian the Dietitian comes on GMA the 2nd Wednesday of each month. This visit Dorian talked about Trim Kids starting their new session on January 17th.
Here are some rules for eating from Dorian: 1. Chew more - fifteen to thirty times per bite 2. Eat slowly. Taste your... more »
Dorian the Dietician would like to mention a fundraiser on the 16th @ Jason's Deli to benefit Trim Kids program. 10% of sales from 4 - 10 pm will be donated to Joshua's Place to be used to sponsor kids for classes. Dorian gave the following quick and easy supper... more »
How to stay healthy with your tailgating food? Dorian lets to you know all the secrets!
Watch Dorian on GMA the 2nd Wednesday of each month around 6:40 a.m.
Dorian Driscoll, MS, LDN, RD is a registered & Licensed Dietitian. Dorian is one of only two dozen recipients... more »
Some stuff about stuffing: 1)stuff just before roasting 2) be sure internal temp. of meat reaches 180 degress F and center of stuffing reaches 165 degrees before removing from the oven 3) never cook stuffed poultry in the microwave oven 4) refrigerate leftover poultry and stuffing separately. S-L-O-W...D-O-W-N many of... more »