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  • John Folse takes Louisiana cooking to Olympics

    July 24, 2012 7:57 AM

    BATON ROUGE, La. (AP) - Chef John Folse is taking a taste of Louisiana and the "Spirit of the Gulf Coast" to what he calls the "ultimate" stage. Folse is leading the "Team USA" of the culinary world - eight chefs from Louisiana, Mississippi, Alabama and Florida - to the... more »
  • From Fine Dining to Comfortable Cooking

    September 23, 2010 5:08 AM

    OPELOUSAS, La. (AP) - Danny Landry carved out a niche for himself as a chef in New Orleans over about 12 years, working mostly at fine dining venues such as Restaurant Isadora and the Bombay Club in the French Quarter. The Kaplan native and graduate of the University of Louisiana... more »
  • Cut Thanksgiving Calories

    November 23, 2009 1:56 PM

    Thanksgiving is a day to eat, but if you are trying to watch your weight or manage health issues, it can be a struggle. Turkey, a main part of Thanksgiving, is healthy because of its high amount of protein and low amount of fat. However, the method by which... more »

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