EatLafayette Beer Appetit Challenge - KATC.com | Continuous News Coverage | Acadiana-Lafayette

EatLafayette Beer Appetit Challenge

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Photo Courtesy MGN Online Photo Courtesy MGN Online

The EatLafayette Beer Appétit Challenge is a chefs' challenge competition. Local chefs compete with each other to see who can create the most popular dish using a Schilling Distributing Company beer. The public can vote for their favorite dish by going to the restaurants, trying the special, and donating $1 per vote. There will be a ticketed live event at the end of the Challenge for the public to vote for their favorite dish. All proceeds raised throughout the challenge will go to the Acadiana Chapter of the American Red Cross. 

The challenge runs from today  to September 18 in all participating restaurants


2 Paul's BBQ
Pecan smoked russet potato with Louisiana Gulf shrimp in a buttery, crab-based mushroom BBQ sauce made with Modelo Negra, topped with sour cream and chives. Your choice of beer-battered (Modelo Negra) onion rings or fried pickles. Pair with the Modelo Negra beer. 

Sweet Chili Glaze Shrimp with a pineapple and apple cider salsa (cider made with Woodchuck's Gumption Beer) 

Bon Temps Grill
Tin Roof Blonde Ale Tempura Speckled Trout served atop beer braised Endives, Brabant potatoes, Lardoons and Apples. Drizzled with a balsamic-herb hollandaise sauce garnished with a sprouts micro salad  

Café Vermilionville
Special will be announced soon.

Dark Roux.
Special will be announced soon.

DeanO's Pizza
The "Cajan Samurai" Pizza paired with Canebrake 

Jefferson Street Pub
Smoked duck breast on a steamed lotus leaf bun with Gnarly Barley hoisin sauce (sauce made with Gnarly Barley Catahoula Common beer) 

Jolie's Louisiana Bistro
Beer Braised Pork Jowl made with LA 31 Noire jus, sauerkraut, creole dijon mustard, & crispy onion rings served on a pretzel knot, paired with LA 31 Noire  

Saint Street Inn
Bayou Teche Cocodrie and Covey Rise Farms Honey Glazed Chicken Wings 

Social Southern Table & Bar
Lemongrass Canebrake Coconut Curry Mussels & Frites

The Ground Pat'i Grille & Bar
10 oz. Ground Pati Hamburger Steak paired with LA 31 Longneck Biere Noire

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