Posted: May 14, 2013 10:13 AM by Ed Lallo/Louisiana Seafood News
by Ed Lallo/Louisiana Seafood News
In Cajun country it is all the about gumbo, especially seafood gumbo. Experienced chefs, at home or in restaurants, know a key ingredient in a seafood gumbo is having a proper sized fresh Louisiana wild caught shrimp with a fantastic flavor - guaranteed.
To meet an ever-increasing demand for fresh, quality gumbo-sized shrimp, the Port of Delcambre and Delcambre Direct Seafood program have introduced the first product in the state carrying the "Certified Authentic Louisiana Wild Seafood" - the Vermilion Bay Sweet White Shrimp gumbo pack. The 70-90 count (pieces per pound) is the perfect size for a wide variety of uses including gumbo, fettuccini, po'boys and pastas.
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