2 tablespoons tomato basil garlic seasoning blend 8 oz dry penne pasta - whole wheat 1 lb. boneless skinless chicken breast, cut in cubes 2 tablespoons olive oil, divided 2 cups broccoli florets 3 tablespoons Parmesan cheese 1/4 cup homemade chicken stock - not canned 1 cup cherry tomatoes, sliced 2 tablespoons garlic & herb seasoning blend 1/2 teaspoon salt pepper to taste
Add tomato basil garlic seasoning blend to large pot of boiling water, add pasta and cook according to package directions. Meanwhile, in a large pan saute chicken in half the olive oil for 3 - 4 minutes. Add chicken broth, broccoli, garlic & herb seasoning blend; cook covered for 3 minutes. Toss with cooked penne, Parmesan cheese and remaining olive oil. Garnish with cherry tomatoes and serve.